Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFFST5002A Mapping and Delivery Guide
Identify and implement required process control for a food processing operation
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFFST5002A - Identify and implement required process control for a food processing operation |
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Description | This unit covers the skills and knowledge required to identify and implement the required process control system for a food production process. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to food science and technology personnel who have roles in product design, quality assurance and production management. The unit typically applies to staff who have responsibility for maintaining product safety, quality and efficiency in food production. The unit can apply to all sectors of food production including general food production, meat and seafood industries. The unit does not cover the design of equipment or undertaking engineering related analyses of mechanical. electrical, electronic or fluid power systems. However it includes using knowledge of food science and processes to determine the required food safety. quality and performance required from food production equipment. Depending on the workplace application, liaison may be required with engineering and maintenance specialists. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify the basic concepts of production processes |
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Element: Select the control mechanisms, modes of control and data collection points for a specified food production process |
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Element: Implement process control systems appropriate for food process |
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